Michigan State establishing new offensive line depth with focus on restoring ‘pride’
Before Michigan State reported for fall camp, offensive line coach Chris Kapilovic invited his players over for dinner. There were 30 large ribeye steaks, each more than 16 ounces and at least 1 ½ inches thick, to feed the big guys up front. That’s a lot of beef and there were plenty of sides to go with the meal, but the Kapilovic household was cleaned out before the guests left. Even the host had to scrounge for a bite.
Source: mlive.com